Tasting Notes:  Lemon, Peach and Black Tea
 
Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.
Grown by Aviv Estate, one of the southwestern region’s largest commercial coffee producers, this Tanzanian Peaberry is a bright light roast with a clean, lively finish. 
 
Only 10% of the world’s coffee develops the peaberry mutation, in which a coffee cherry grows one seed (bean) instead of two. It’s said that peaberry coffee is sweeter because the cherry’s fruit sugars don’t have to be split between two seeds.